Entrees
Sautéed shrimp glazed with garlic butter and served over a bed of rice with sautéed fresh vegetables and garlic bread.
FRESH GRILLED SALMON $13.95
Fresh salmon filet charbroiled and topped with a lemon caper sauce, served with rice, salad and garlic bread.
FISH & CHIPS $ 10.95
Fresh red snapper, hand-dipped in beer batter, then deep-fried golden brown. Served with our garlic rosemary fries.
SEAFOOD COMBO PLATTER $13.95
An assortment of fried prawns, breaded Calamari, and fresh fried oysters, served with coleslaw and fries.
MONTEREY BAY CALAMARI $12.95
Calamari steak sauteed with garlic butter, wine and capers. Served with rice pilaf, fresh vegetables and garlic bread.
LEMON PEPPER SNAPPER $12..95
Fresh grilled snapper served over rice with a Caesar salad and garlic bread.
10OZ RIBEYE STEAK $14.95
Charbroiled to your specifications over an open flame and topped with sautéed mushrooms, served with fries, side salad and garlic bread.
CHICKEN ENCHILADAS $10.95
Chicken breast, cheese and ranchero sauce rolled in com tortillas served with rice, black beans and salsa fresca.
TERIYAKI CHICKEN BOWL $ 9.95
8 oz boneless chicken breast charbroiled with a pineapple and teriyaki glaze, served with rice pilaf, salad & garlic bread.
LINGUINE PESCADORE $14.95
Fresh clams, shrimp, and snapper sauteed in garlic butter, clam juice, green onions and white wine, over linguine pasta, garnished with fresh Roma tomato slices, and served with garlic bread.
LINGUINE POMODORO $9.95
Linguine pasta tossed with fresh Roma tomatoes and roasted garlic with a spicy kick, served with garlic bread. With chicken, add $2.50 With prawns, add $3.00
PARTY TIME*
Plan your next event or office party at Blue Fin! We have variety of buffet menus, activities and arrangements for groups of a few friends or five hundred.
*For Information, ask the Manager or contact us at (831) 717-4280 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it .